Known and appreciated all over the world, it is the aspiration of many people to learn the way of making the typical Neapolitan pizza where it was born, with its secrets and the typical products of our campaign. At Sorrento, in a farm or in a local restaurant, you can go through the various stages to get this dish among the simplest and tastiest of those that belong to our tradition and our culture. Great is the satisfaction for those who make it with their own hands: the final product with its smell, colous and taste predisposes to conviviality and aggregation.

For further information, call us on ++39-(0)81-5341600 / ++39-(0)81-5321145 or send us an e-mail info@tredy.it